Autumn is just around the corner, so Lockhart Catering Equipment have put together a range of beverages that will consume your tastebuds with indulgent autumn flavour.
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Summer is here, and Lockhart Catering Equipment have put together no-fuss desserts perfect for making ahead this summertime.
The Right Course charity devised by Fred Sirieix opened their second fully functioning prison-run restaurant based in HMP Wormwood Scrubs in April 2021. The Right Course seeks to transform staff restaurants in prisons into high street like operations / businesses, as well as allowing the prisoners to gain industry-recognised qualifications and experience.
Spring forward with Steelite’s new product launches as the Hospitality industry continues to reopen. From bright and energetic colours to warm and neutral tones, we are excited to introduce their innovative products that will elevate your tabletop presentation.
As the Hospitality industry continues to reopen its doors to the public we have enjoyed seeing the spark back into Chefs & Bakers as they share food they've been concocting in the kitchen.
As the government announces its roadmap to recovery, the Hospitality industry can now see a glimmer of hope on the horizon in the coming months. But until the industry is fully re-open we want to continue encouraging all Chefs and friends to tag & share the food they had been cooking, practicing and any menu developments they have produced at home!
Chaud Devant are masters in providing the latest trends in chefwear. Offering clothing with style, comfort, and quality. They believe that all garments incorporate aspects that are very important for today's modern chef.
As we continue to face uncertainty within the Hospitality industry, we want to encourage all Chefs and friends to tag & share the food they had been cooking, practicing and any menu developments they have produced at home.
During the first lockdown, we encouraged all Chefs and friends in Hospitality to tag & share the food they had been cooking, practicing and any menu developments they produced at home.
Edwin Kuk, junior sous chef at The Art School Restaurant in Liverpool has been revealed as the new title holder of the Young National Chef of the Year in a thrilling virtual awards ceremony that took place 30th September.